Description
Bring home the Brio to cook the real Neapolitan pizza in 90 seconds!
Alfa’s R&D team has succeeded in producing an oven capable of retaining as much heat as possible by limiting heat loss after a careful study of the cooking chamber’s proportions and fluid flows protected by the Alfa Flue System™ patent; in this way, the heat is trapped for a long time inside the Alfa high-density fire bricks so that they reach the good temperature for an even cooking.
The “zesty” oven you were looking for!
Number of pizzas: 2/3 28 cm in diameter.
Batch of bread: 2/3 kg
Fuel: HYBRID – gas/wood
Number of people: 1 to 20
Maximum temperature: 500° C
https://www.alfaforni.com/download/user-manual/home/data/ds-brio.pdf
https://alfaforni.com/download/user-manual/home/user_manual_domestic_ovens-NA.pdf
https://www.alfaforni.com/en/video-tutorial-how-to-assemble-the-home-oven-base/
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