Description
Our last attempt to introduce Jalapeno was very cautious and without very much “heat”. The passport depicts the true Jalapeno. It is excellent on ribs, briskets, vegetables and pork roasts.
Our last attempt to introduce Jalapeno was very cautious and without very much “heat”. The passport depicts the true Jalapeno. It is excellent on ribs, briskets, vegetables and pork roasts.
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